El Restaurante Mexicano Winter 2012 : Page 20

DON’T MISS A SINGLE ISSUE OF EL RESTAURANTE MEXICANO —SUBSCRIBE NOW! *To subscribe quickly and easily online, visit www.elrestaurantemexicano.com to start your free subscription today. OR *Fill in all mailing information and answer the questions on the form below. PLEASE REMEMBER TO SIGN THE FORM. Fax the form to 708-488-0101, or mail it to el Restaurante Mexicano, P.O. Box 2249, Oak Park, IL 60303. PARA SUSCRIPCION GRATUITA *Para suscribirse rápida y fácilmente por internet, visite www.elrestaurantemexicano.com/espanol e inicie su suscripción gratis. O *Complete toda la información de su correo postal y responda a las preguntas del formulario de abajo. NO OLVIDE FIRMAR EL FORMULARIO. Envíe el formulario por fax al 708-488-0101, o envíelo por correo postal a El Restaurante Mexicano, P.O. Box 2249, Oak Park, IL 60303. FREE INFORMATION ABOUT ADVERTISERS’ AND MARKETPLACE ITEMS Check the company whose products you want more information about. Include your name, address, phone and email on the form at left so we know where to send product information! ADVERTISER ____ Aztecas Design, page 25 ____ BE&SCO, back cover ____ Best Mexican Foods, page 25 ____ Bridgford Foods, page 3 ____ C.T. Beavers/Tamale King, page 25 ____ Chile Guy, page 24 ____ CincoDeMayoTShirts.com, page 11 ____ Culinary Software/ChefTec, page 25 ____ Dutchess Bakers, page 25 ____ Felbro Food Products, page 25 ____ Grupo Villamex, inside front cover ____ Henderson’s Uniforms, page 25 ____ Hix/DoughXpress, page 26 ____ JJ Toppers, page 26 ____ MIC Food, page 26 ____ Nestle Professional, inside back cover ____ Northwest Foodservice Show, page 19 ____ Pan American Food & Meat Equipment, page 24 ____ PanSaver, page 5 ____ Plug & Play, page 26 ____ Rudy’s Tortillas, page 15 ____ Somerset Industries, page 24 ____ Southwest Foodservice Expo, page 16 ____ Texican, page 15 ____ Tomlinson, page 26 ____ X-Press Manufacturing, page 14 MARKETPLACE PRODUCTS FREE SUBSCRIPTION / SUSCRIPCIÓN GRATUITA _____ NO, thanks. _____ Address change only. _____ YES! I wish to receive/continue to receive el Restaurante Mexicano FREE of charge. Signature/Firma (REQUIRED/REQUERIDA) Please Print Name Here / Nombre Company Name / Companía Street Address/P.O. Box / Dirección City/State/Zip / Ciudad/Estado/Zip Code Phone / Teléfono Date/Fecha E-mail Address R Check here to receive the digital version of our magazine, instead of printed one. R  Please check here if you would like to receive our newsletter eMex, by email. (email address required) CHECK BOXES NEXT TO ALL ANSWERS THAT APPLY. I. Do you describe your business as: T 1. Restaurant T 2. Caterer T 3. Institutional Foodservice T 4. Distributor T 5. Vendor/Manufacturer T 6. Restaurant Corporate Headquarters T 7. Food Broker T 8. Consulting T 9. Equipment or Food Dealer T 10. Other II. If your business is a restaurant: a. Is your restaurant: T 17. Independent T 18. Franchised Independent T 19. Chain-Owned b. Is it: R 20. Quick serve/fast food R 21. Sit-down family dining R 22. Fine dining R 23. Fast casual c. How many locations do you operate?: R j. 1 R k. 2-25 R l. 26-50 R m. 51-100 R n. 101-150 R o. 151+ d. You serve: R 24. No Liquor R 25. Beer/Wine Only R 26. Full Bar III. What is your title? R a. Owner/Operator R b. Manager R c. Chef/Exec. Chef R d. President/CEO R e. General Manager R f. Purchasing Director/Agent R g. Food and/or Beverage Director R h. Vice President R i. Area Manager R j. R & D R k. Other IV. Do you make purchasing decisions? R Yes R No V. What are your gross annual sales? R p. Under $1 million R q. $1 million-$2.5 million R r. $2.5 million-$5 million R s. $5 million + ____ Lodge Skillets, page 22 ____ COMMcaddy Digital Bar Caddy, page 22 ____ Tomlinson Cutting Boards, page 22 ____ C.T. Beavers Tamale-making supplies, page 22 ____ Fresherized Foods Avocados/Guacamole, page 23 ____ Vida Tequila, page 23 ____ The Chile Guy chiles/spices, page 23 ____ Aztecas Design Glassware, page 23 20 el restaurante mexicano

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