El Restaurante Mexicano November/December 2011 : Page 2

EL RESTAURANTE MEXICANO FREE SUBSCRIPTION** To subscribe: Fill in all the mailing information, answer the questions on this page and make sure to sign it. Or subscribe online at www.elrestaurantemexicano.com To change your address: Write new address, sign, and attach label from front of magazine to the page. Then: UÑ&#1f;>‘iÑÈÞÅiÑӈiÑ°>€iыÈÑx’’i`Ñ ÞÓÑV –°’iÓi’çÑ Ñ ²‹›V’Þ`‹›€Ñç ÞÅÑ>``ÅiÈÈÑ>›`Ñȋ€›>ÓÞÅi³Ñ>›`і>‹’Ñ‹ÓÑÓ Ñ Ñ i’Ñ,iÈÓ>ÞÅ>›ÓiÑ&#1f;iæ‹V>› ]Ñ P.O. Box 2249, Oak Park, IL 60303. UÑ"ÅÑw>æыÓÑÓ ÑÞÈÑ>ÓÑÌínŠ}nnŠí§í§µ SUSCRIPCIÓN GRATUITA** Para suscribirse: Complete toda la información de correo, responda a las preguntas `iÑ>L> ÑçÑxŖiђ>Ñ°>€Œ›>µÑ²&#1d;>ÑxŖ>ÑiÈћiViÈ>ŋ>³Ñ"ÑÓ?–L‹i›Ñ°Þi`iÑÈÞÈVŋL‹ÅÈiÑ electronicamente en www.elrestaurantemexicano.com/espanol. Para cambiar la dirección: Ñ&#0d;ÈVŋL>ÑÈÞћÞiä>Ñ`‹ÅiVV‹¡›ÑçÑxŖiђ>Ñ°?€‹›>µÑ›V’Þç>ÑV ›Ñ’>Ñ°?€‹›>Ñ la etiqueta de correo con su dirección actual que se encuentra en la portada de la revista. Luego: UÑÈi€ßÅiÈiÑ`iѺÞiђ>Ñ°?€‹›>ÑiÈÓ?ÑV –°’iÓ>Ѳ‹›V’ސiÑÈÞÑxŖ>Ñ`‹ÅiVV‹¡›³Ñ Ñ çÑjVˆi’>Ñ>’ÑV ÅÅi µÑ È ÓÅ ÈÑ°>€>– ÈÑi’Ñi›ä ‹Ñ>Ñi’Ñ,iÈÓ>ÞÅ>›ÓiÑ&#1f;iæ‹V>› ]Ñ P.O. Box 2249, Oak Park, IL 60303 UÑÑ "Ñi›äŒi’>Ñ° ÅÑw>æÑ>’ÑÌínŠ}nnŠí§í§µ FREE SUBSCRIPTION * * / SUSCRIPCIÓN GRATUITA* * _____ NO, thanks. _____ Address change only. _____ YES! I wish to receive/continue to receive el Restaurante Mexicano FREE of charge.** FREE INFORMATION FROM OUR ADVERTISERS: Check the company whose products you want more information about. Include your name, address, phone and email on the form at left so we know where to send product information! ADVERTISER PAGE Signature/Firma (REQUIRED/REQUERIDA) Please Print Name Here / Nombre Company Name / Companía Street Address/P.O. Box / Dirección City/State/Zip / Ciudad/Estado/Zip Code Phone / Teléfono E-mail Address R Check here to receive the digital version of our magazine. Date/Fecha ____ Aztecas Design ............................ 22 ____ BE&SCO ..................................14-15 ____ Best Mexican Foods .................... 22 ____ Bridgford Foods ..... inside back cover ____ C.T. Beavers/Tamale King ..............22 ____ Carter-Hoffmann ............................. 9 ____ Chalk Talk ..................................... 22 ____ Chile Guy ...................................... 24 ____ Coffemakersetc.com .................... 24 ____ Corazon Tequila .............................. 6 ____ Culinary Software/ChefTec .......... 22 ____ Dutchess Bakers .......................... 22 ____ Erika Record ................................... 9 ____ Felbro Food Products .................. 23 ____ Grupo Villamex ..... inside front cover ____ Henderson’s Uniforms ................. 23 ____ JJ Toppers .................................... 23 ____ La Cantina Provisions .................. 23 ____ La Preferida .................................... 4 ____ Lodge ............................................ 22 ____ MIC Food ...................................... 23 ____ Minom ........................................... 24 ' Professional ........back cover ____ Nestle ____ Pan American Food & Meat Equipment .............. 24 ____ Plug & Play .................................. 23 ____ Somerset Industries ..................... 24 ____ Southern Screen/Cinco de Mayo Shirts ............................................. 11 ____ Texican ............................................ 4 **Las suscripciones son gratuita sólo cuando se envían por correo dentro de Estados Unidos y a territorios de Estados Unidos -$24 anuales si se envía a otro lugar. R  Please check here if you would like to receive our newsletter eMex, by email. (email address required) CHECK BOXES NEXT TO ALL ANSWERS THAT APPLY. I. Do you describe your business as: T 1. Restaurant T 2. Caterer T 3. Institutional Foodservice T 4. Distributor T 5. Vendor/Manufacturer T 6. Restaurant Corporate Headquarters T 7. Food Broker T 8. Consulting T 9. Equipment or Food Dealer T 10. Other II. If your business is a restaurant : a. Is your restaurant: T 17. Independent T 18. Franchised Independent T 19. Chain-Owned b. Is it: R 20. Quick serve/fast food R 21. Sit-down family dining R 22. Fine dining R 23. Fast casual c. How many locations do you operate?: R j. 1 o k. 2-25 R l. 26-50 o m. 51-100 R n. 101-150 o o. 151+ **Subscriptions are free when mailed to U.S. and U.S. territories only –$24 annually elsewhere. d. You serve: R 24. No Liquor R 25. Beer/Wine Only R 26. Full Bar III. What is your title? R a. Owner/Operator R b. Manager R c. Chef/Exec. Chef R d. President/CEO R e. General Manager R f. Purchasing Director/Agent R g. Food and/or Beverage Director R h. Vice President R i. Area Manager R j. R & D R k. Other IV. Do you make purchasing decisions? R Yes R No V. What are your gross annual sales? R p. Under $1 million R q. $1 million-$2.5 million R r. $2.5 million-$5 million R s. $5 million + ____ Tomlinson ..................................... 23 ____ Valencia Flour Mill ........................ 23 ____ X-Press Manufacturing ................ 11 2 el restaurante mexicano

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